Importance of eating
Liver and bacon, fried, homemade
Is a good source of vitamins, minerals, proteins and fiber
Liver and bacon, fried, homemade is good for containing the following items :
Sodium mg 347, Potassium mg 344, Calcium mg 8, Phosphorus mg 436, Magnesium mg 24, Iron mg 6, Zinc mg 5, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-603 | Sodium mg | 347 |
| Potassium mg | 344 | Calcium mg | 8 | Magnesium mg | 24 |
| Phosphorus mg | 436 | Iron mg | 6 | Copper mg | 11 |
| Zinc mg | 5 | Chloride mg | 632 | Manganese mg | 0 |
| Energy kcal | 247 | Protein g | 29 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 15 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 333 | | |